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The Magick Ingredients
It’s good to know what you’re putting into your body.
Javita uses the highest quality ingredients (including the coffee itself).
Garcinia Cambogia is found naturally in India and parts of Asia, and also on the Pacific coast of South and Central America all the way from Peru up to Mexico, and likes a humid forested environment. Also known as Brindall berries, garcinia is believed to act as an appetite suppressant and allows you to lose weight by diminishing your desire for food. Not only does Carcinia Cambogia suppress your appetite, but it also limits the body’s ability to turn carbohydrates into fat. This factor, combined with increased calorie burning and a suppressed appetite, prohibit the body from converting excess carbohydrates into stored body fat. In fact, instead of increasing your body fat, you’ll increase your energy.
It’s good to know your sources and measurements. Below is a link to a review that has some things to consider.Read Consumer Review
Yerba mate is a central nervous system stimulant containing caffeine, but it also contains a number of other nutrients, including antioxidants, amino acids, polyphenols, vitamins and minerals. The chemical compounds and nutrients in yerba mate tea affect your metabolism to make your body use carbohydrates more efficiently. This means you’ll get more energy from the food you eat. You’ll also burn more of the calories your body has stored in fat cells as fuel when you drink coffee with yerba mate regularly. Regular yerba mate consumption also helps keep lactic acid from building up in your muscles so you can decrease post workout soreness and cut your recovery time.Yerba mate has stimulant qualities to help you feel full sooner after you begin eating, and it slows your digestion so that your stomach stays full longer. Combining yerba mate with a healthy diet and regular exercise can help boost your metabolism to burn more calories, and it can help you eat less by curbing your appetite slightly.
The bacosides (saponins) in Bacopa appear to play a protective role in the synaptic functions of the nerves of the hippocampus, the seat of memory. Nerve impulses are transmitted across the synapses (the gap between the neurons, over which impulses lead to their learning), and their degeneration is believed to contribute to impaired memory and cognition. Use of Bacopa is thus thought to improve learning skills andimpaired memory. Additional brain effects of Bacopa demonstrated in lab research include reduction of both anxiety and depression. Biochemically, these nervous system effects have been attributed to an enhancement of the effects of the neurotransmitters acetylcholine and, possibly serotonin or GABA.
So what is it about this perennial creeping plant that has neurologist so excited?
Perhaps it’s the purported retention qualities exhibited during a double-blind randomized placebo controlled research study in Australia at the University of Woolongong. Or the decreased rate of forgetting or newly acquired information, verbal learning rate and memory consolidation observed during a similar study reported in Neuropsychopharmachology.
Gotu kola has been referred to as “food for the brain.” This oriental herb has demonstrated mild tranquilizing, anti-anxiety and anti-stress effects, as well as improving mental functions such as concentration and memory. It has a calming effect on the body and is chiefly used to support the central nervous system. These beneficial qualities offer some hope for those who have challenges focusing, as the herb has demonstrated the ability to have a soothing and relaxing effect on an overactive nervous system.
As a brain tonic, gotu kola is said to aid intelligence and memory. It strengthens the adrenal glands while cleansing the blood to treat skin impurities. It is said to combat stress and depression, energize flagging mental powers, increase libido, ward off a nervous breakdown and improve reflexes. It energizes the central nervous system and rebuilds energy reserves.
Native to India and Africa, the climbing shrub Gymnema Sylvestre has a long history of use in Ayurvedic medicine. Today, it is gaining support from the National Library of Medicine and the National Institutes of Health as helpful in controlling blood sugar levels in people with type 1 and 2 diabetes. Gymnema Sylvestre is renowned for its use in promoting healthy blood glucose levels and supporting the proper function of the pancreas. A little Gymnema Sylvestre on the tongue has the power to dull the taste buds to the sense of sweet, thus it is known as the ‘killer of sweet’. It promotes the healthy production of insulin and supports the body’s natural metabolic process. Gymnema Sylvestre also promotes healthy management of the appetite and sugar cravings.